APPETIZERS

SOUR DOUGH GARLIC BREAD
FRENCH-FRIED ZUCCHINI
FRENCH-FRIED ARTICHOKE HEARTS
BAY SHRIMP COCKTAIL
FRESH STEAMED MUSSELS
FRENCH-FRIED MONTEREY CALAMARI
4.95
6.50
7.95
8.75
9.25
9.25
   CRAB COCKTAIL
6 PACIFIC OYSTERS ON THE 1/2 SHELL
FRESH STEAMED CLAMS
PEEL & EAT SHRIMP - 1/2 POUND
RAPPA’S CRAB & BAY SHRIMP CAKES (2)
LARGE 1/2 DUNGENESS CRAB
10.95
10.50
10.25
10.95
13.50
MARKET PRICE
RAPPA’S FAMOUS CLAM CHOWDER
Bowl or Bread Bowl 9.95

SANDWICHES
SERVED ON SWEET FRENCH BREAD, WITH FRENCH FRIES

GRILLED EGGPLANT Spicy tomato, bell pepper, red onion, mozzarella & Romano cheeses
HAMBURGER - Flame-broiled
with Monterey Jack, cheddar, or American cheese
8 oz CHOICE NEW YORK STEAK - on toasted sourdough garlic bread
MEAT BALL - traditional Italian style with marinara sauce
ITALIAN SAUSAGE - with melted mozzarella cheese & marinara sauce
BAY SHRIMP SALAD
NEW ZEALAND CALAMARI STEAK - with tartar sauce
1/2 SANDWICH (tuna salad, bay shrimp, or sausage) & cup of clam chowder
SNAPPER FILLET - Pan-fried, flame broiled or blackened
CRAB SALAD

9.50
9.50
9.95
17.95
9.75
10.25
10.50
10.50
10.95
11.75
13.95

SALADS
CAESAR SALAD
with breast of chicken, add 3.00 with bay shrimp, add 3.50
PETITE BAY SHRIMP LOUIE - served with a cup of clam chowder
PETITE CRAB LOUIE - served with a cup of clam chowder
CLASSIC BAY SHRIMP LOUIE
BAY SHRIMP & CRAB LOUIE
CRAB LOUIE
RAPPA’S CRAB CAKES WITH BAY SHRIMP - served with a cup of clam chowder

8.50

13.95
16.95
16.95
18.95
19.95
15.50

LUNCHEON SPECIALS
SERVED WITH MIXED GREEN SALAD OR A CUP OF RAPPA’S FAMOUS CLAM CHOWDER
CHICKEN MEDITERRANEAN - Baked in a delicious tomato sauce, with mozzarella cheese
FRESH FILLET OF RED SNAPPER - Pan-fried or Cajun-blackened
FRESH SALMON FILLET - Flame-broiled or Cajun-blackened
FRESH SNAPPER SICILIAN - Eggplant & a zesty tomato sauce
FRESH FILLET OF SOLE - Sautéed with lemon, butter & parsley
FRESH MONTEREY BAY SAND DAB FILLETS - Pan-fried
LARGE NEW ZEALAND CALAMARI STEAK - Pan-fried
TILAPIA - Pan-fried
13.50
14.50
14.75
14.75
15.95
15.95
13.95
14.50
ABOVE ENTREÉS ARE SERVED WITH VEGETABLES & CHOICE OF RICE OR FRENCH FRIES.
FETTUCCINE ALFREDO
with breast of chicken, add 3.00 with bay shrimp, add 3.50
CHEESE TORTELLINI - White wine, garlic, mushrooms, tomatoes & green onions
SPAGHETTINI - with a fresh tomato, basil & garlic sauce
SPAGHETTINI WITH BAY SHRIMP - Fresh tomato, basil, garlic & white wine sauce
ROCK SHRIMP SPAGHETTINI - Delicately spiced tomato sauce
SPAGHETTINI WITH BAY SCALLOPS & BAY SHRIMP - Panna Rosa sauce
FRENCH FRIED MONTEREY CALAMARI RINGS & CHIPS - with tangerine cole slaw
TRADITIONAL FISH & CHIPS - with tangerine cole slaw
BOWL OF RAPPA’S FAMOUS CLAM CHOWDER & DINNER SALAD
12.75

13.25
12.25
13.50
14.25
14.25
12.95
13.95
13.25

PASTA
Served ala carte
PRIMAVERA - Fresh vegetables, garlic and olive oil
ITALIAN SAUSAGE & PENNE - Mushrooms, garlic, red onion, bell pepper & marinara sauce
LINGUINI & CHICKEN - Sautéed chicken breast, with fresh tomato, sweet peas and olive oil
CLAMS LINGUINI - in a garlic butter, white wine and parsley broth
LINGUINI SHELLFISH - Clams, mussels, scallops, herbs, garlic & wine marinara sauce
15.75
16.25
17.25
17.95
20.95

PIZZA
House made Marinara sauce, Mozzarella, Provolone, Cheddar and Parmesan cheeses.
MARGARITA - Sliced fresh Roma tomato, basil and garlic
PEPPERONI - America’s most popular pizza
ITALIAN SAUSAGE - Thin slices of sweet Italian sausage
MUSHROOM - Fresh button mushroom slices
CHEESE - Mozzarella, Provolone, Cheddar and Parmesan
COMBINATION - Any two of these toppings
12.95
12.95
12.95
12.95
12.95
13.95

HOUSE-MADE RAVIOLI
MAMA ROSE’S SPINACH & BEEF RAVIOLI - Marinara Sauce
CRAB RAVIOLI - Panna Rosa sauce, with bay shrimp
17.25
17.95

FRESH FISH
IF IT ISN’T FRESH, WE WON’T SERVE IT.
SERVED WITH VEGETABLES & MASHED POTATOES OR SEASONED RICE
PAN-FRIED MONTEREY SAND DAB FILLETS
LOCAL RED SNAPPER FILLET - Pan-fried or blackened
MACADAMIA-CRUSTED SALMON with a Caribbean fruit salsa
FLAME~BROILED HALIBUT FILLET- with a Beurre Blanc Sauce
FILLET OF SOLE - Sautéed with lemon butter & parsley
PACIFIC SWORDFISH - with lemon caper sauce
17.95
18.75
20.50
20.50
19.25
20.50

HOUSE SPECIALTY
RAPPA’S FAMOUS CIOPPINO
Our flavorful blend of prawns, clams, mussels, halibut, calamari, snapper & salmon with our savory tomato broth ~ a robust 22 ounces
24.50

FISH & SHELLFISH COMBINATIONS
SERVED WITH VEGETABLES & PASTA, MASHED POTATOES OR SEASONED RICE
RAPPA’S SPECIAL - Pan-fried seasoned calamari steak, French-fried prawns
TONY’S SPECIAL - Flame-broiled salmon & halibut
PRAWNS - Breaded & French-fried
LARGE EAST COAST SCALLOPS - Breaded & French-fried - simply delicious!
SHELLFISH COMBO - French-fried prawns & choice large sea scallops
SEAFOOD COMBO - Pan-fried calamari steak, French-fried prawns & scallops
THREE OCEAN - Flame-broiled salmon, halibut, large sea scallops & prawns en brochette
SCAMPI - Prawns, fresh tomatoes, lemon garlic butter, scallions & white wine
STEAK & PRAWNS - 8-oz. Choice New York strip, fried prawns
STEAK & LOBSTER - 8-oz. Choice New York strip and lobster tail
HALF POUND LOBSTER TAIL - Drawn butter - the best
Some fresh fish may be substituted depending on availability and seasonality.
17.50
18.50
19.75
19.50
19.50
19.95
20.50
19.95
25.50
MARKET PRICE
MARKET PRICE

MAINLAND
HAMBURGER ON SWEET FRENCH ROLL - Flame-broiled, with French-fried potatoes
Monterey jack, Cheddar or American cheese
14-OZ. NEW YORK STEAK - Flame-broiled, with vegetables & pasta or mashed potatoes
8-OZ. NEW YORK STEAK SANDWICH - on garlic bread with French-fried potatoes
8-OZ. BASEBALL CUT TOP SIRLOIN - with Teriyaki marinade
9.50
9.95
25.95
17.95
17.50